KOJO

KOJO menu at KOJO: Orion, TECATE, Kirin Light Bottle.

KOJO

CANS & BOTTLES

  • Orion
  • TECATE
  • Kirin Light Bottle
  • Bengali IPA
  • Hitachino Nest Red Rice Ale
  • Asahi 0.0 N/A — Asahi Super Dry 0.0 is the brand's premium alcohol-free lager, crafted to deliver the exact same crisp, refreshing, and "super dry" taste as the original.

DRAFT

  • Kirin Draft
  • Magnanimous Juice Lord — Hazy IPA with Citra, Mosaic, & Vic Secret hops The Lord demands the attention of your senses! Admire as your nostrils freely bend the knee and encourage the consumption of this sumptuous beverage. Reflect on the exquisite expression of the freshest hops in the land.
  • Cosmic Journey draft — Cosmic Journey draft
  • Hitachino Nest White Ale
  • Green Bench IPA Draft
  • Pulp Friction Draft
  • Sapporo Draft

Bottled Water

  • Acqua Panna
  • San Pellegrino

SPEED BUTTON

  • Black and Gold — bourbon, hazelnut, honey, lemon and sesame oil
  • Casamigos Blanco
  • Titos
  • Casamigos Reposado
  • Fresh Grated Wasabi
  • Mezcalero — mezcal, triple sec, ginger, fresh lime, grapefruit bitters.
  • Stealth Margarita
  • Lychee Martini — vodka, grapefruit, lychee blend, peychaud’s bitters, rose water

SAKE

  • Red Maple — This is a new sake style—unpasteurized, undiluted and aged two years at 41°F. Rich, satisfying flavor that improves with age. Enjoy neat, or over a single ice cube.
  • Dreamy Clouds — Dreamy Clouds is quite special because its milling rate of 59% technically qualifies it as Junmai Ginjo grade. Bright and lean, unlike many Nigori, and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake.
  • Kirinzan Classic Futsu — The 'Classic'futsu-shu is an everyday drinking sake made from a blend of Gohyakumangoku, the second most popular sake rice in Japan, and Koshi Ibuki rice polished to 65%.
  • Sacred Mist — Sacred Mist from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly acidic sake with a delicious, subtle sweetness.
  • Wildflowers sake — This "New World" sake is actually called "Wildflower" in Japan, it is a low-alcohol brew (10%) with a nose filled with peach, lychee and apple aromas. The Ichishima family has been involved in sake making for more than 200 years. The Brewery is well known for its sake museum and employment of female sake makers.
  • Lady Luck — Tedorigawa, “Lady Luck” Daiginjo (40%) Ishikawa Clean and balanced on the one hand, with a caress of wild honey on the other, “Iki na Onna” is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers.
  • Hot Sake - Kirinzin Classic (8.5 oz)
  • Kinka 'Gold Blossom' — Very well balanced Junmai Daiginjo. Non pasteurised (nama) and original yeast. Rich in flavour of rice and fresh fruity aroma (ginjo-ka). This is a very surprising sake with fresh tropical aromas with a hint of Persimmon
  • Dassai 39 Junmai Daiginjo 300 ml — The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright . Hints of pear, apple, blueberry and honeydew on a fleshy fluid that is lively and velvety.
  • Hakkaisan Honjozo — Easy to drink, clean, dry, and enjoyable - this is Hakkaisan's Signature Brew. This brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.
  • Choya Umeshu Plum Wine — Umeshu is a traditional Japanese liqueur made from ume fruit. Its taste is sweet and tart with notes of almond. The secret is in the ume fruit.
  • Yeti — Clean, bone dry, and well-refined. Yuki Otoko, Yeti of Japan, is illustrated as a large hairy humanlike creature by Suzuki Bokushi in his masterpiece, Hokuetsu Seppu. Legend has it the Yeti helps travelers carry their loads and guides them through mountain trails. The brewery donates part of their proceeds to support local rescue activities.
  • Summer Breeze — Hoyo, “Summer Breeze” Junmai (60%), Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
  • 10th Degree — Martini-lover's sake: dry and clear with aromatics reminiscent of London Dry Gins. No other ginjo combines dryness (+12 on the sake scale) and edginess (17.5% alcohol) to such exhilarating effect.
  • 10th Degree Bottle 720ML — Dewazakura, “Tenth Degree” Ginjo (50%) Yamagata Crisp and Bone Dry
  • Mio Sparkling Sake — MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes -a new sake for a new age.

SOFT DRINKS

  • Shirley Temple — ginger ale, housemade grenadine and cherries
  • Green Tea Hot Tea — Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas
  • Tomato Juice — Sacramento Tomato Juice is known for its rich color, exceptional quality, and crisp clean flavor of premium red, vine-ripened tomato juice.
  • Sprite refill
  • Diet Coke refill
  • Milk
  • Tonic Water — By blending luscious botanical oils with spring water and quinine of the highest quality from the "fever trees" from the eastern hill ranges of the Democratic Republic of Congo, this is a delicious, award-winning tonic water.
  • coffee — coffee
  • Oolong Hot Tea — Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant.
  • Club Soda — The perfect bubbly refresher and mixer with natural flavors and no caffeine.
  • Cranberry Juice — A delicious way to get your daily dose of vitamin C and unique cranberry health benefits. Its good for you and your immunie system.
  • Club Refill
  • Latte — Latte
  • Darjeeling Iced Tea — The Champagne of Teas - This Republic of Teas Darjeeling tea blend has the smooth character of second flush leaves with the deep qualities of third flush leaves, resulting in a full, round cup.
  • Arnold Palmer
  • Dbl Espresso
  • Pineapple Juice — The Ocean Spray 100% Pineapple Juice is a delicious beverage and has the rich, tropical taste of ripe pineapple. With 100% juice and no added sugar, this pineapple juice is flavorful and refreshing.
  • Cappuccino
  • Espresso
  • Ginger Ale Refill
  • Apple Juice — 100% juice from U.S. grown apples including the flavorful Newton Pippin. No concentrates or chemical additives
  • Coke — Enjoy Coca-Cola’s crisp, delicious taste with meals, on-the-go, or to share.
  • Natalie's Orange Juice — Natalie's orange juice is made from 100% fresh Florida oranges. Rich in Vitamin C & folate, both are known to support immune function & prevent cell damage.
  • Diet Coke — It's the one and only Diet Coke®. it's your everyday hero. your deliciously fizzy go-to companion
  • passion green tea — Based on availability we will be offering Republic of Tea's Pomegranate or Passion Fruit Green Tea
  • Ginger Beer — By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, this Ginger Beer is not too sweet on the palate and with a deep, long-lasting ginger character.
  • Shirley Temple Refill
  • Lemonade — Lemonade. Delicious and refreshing. Lemon juice, sugar and water.
  • Bourbon Vanilla Rooibos Hot Tea — The well-rounded flavor of rooibos and the sweetness of vanilla create this organic, caffeine-free herbal tea
  • Decaf Ginger/Peach — This decaffeinated Republic Of Tea offers the lushness of a ripe peach and the tingle of spicy ginger in a healthy green tea base. It is naturally decaffeinated using a chemical free, co2, high-pressure process which preserves flavor and quality.
  • Sprite — A lemon-lime soda with 100% natural flavors.
  • Earl Grey Hot Tea — Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot. The rinds fragrant oil is added to black tea to give Earl Grey its unique taste
  • Hibiscus Berry Hot Tea — A radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion
  • Coke refill
  • Ginger Ale — By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.

COCKTAILS

  • BAR NEEDS MANAGER!

COMMON CALLS

  • Naked & Famous
  • Lemon Drop — 2 oz Wodka Vodka .75 oz Lemongrass Syrup .75 oz Fresh Lemon Juice. Method: Shake & Double Strain. Glass: Coupe. Garnish: Half Sugar Rim, Dehydrated Lemon Wheel.
  • Cosmopolitan — 2 oz Wodka Vodka 1 oz Triple Sec .50 oz Fresh Lime Juice .50 oz Cranberry Juice. Method: Shake and Double Strain. Glass: Coupe. Garnish: Dehydrated Lime Wheel
  • Chocolate Martini
  • Negroni Sbagliato
  • Red Sangria
  • Vesper-san — "our twist on the james bond martini" haku vodka, roku gin, lillet, pear brandy, yuzu bitters
  • Silent Order
  • Irish Cream
  • Oaxacan Old Fashioned — Oaxacan Old Fashioned
  • Paloma
  • Penicillin
  • Cadillac Margarita
  • White Sangria
  • Black Manhattan
  • Bramble
  • Irish Coffee
  • Porn Star Martini
  • Key Lime Pie Martini
  • Aperol Spritz
  • Sensation
  • Long Island Iced Tea
  • Modern Medicine
  • Scofflaw
  • Amaretto Sour
  • Ofek Cocktail
  • Bloody Mary
  • Old Cuban
  • French Martini
  • Rum Runner
  • House Mimosa — orange juice, brut
  • Jungle Bird
  • Paper Plane
  • Moscow Mule
  • Daiquiri
  • White Linen

DESSERT COCKTAILS

  • Espresso Martini — house-made vanilla vodka, coffee liqueur, local espresso, egg
  • Grasshopper — mint, chocolate, pandan, cream
  • White Russian — house-made vanilla vodka, coffee liqueur, vanilla cream

ZERO PROOF

  • Seedlip Mule — N/A Moscow Mule
  • Yuzu Cooler — Yuzu Lemon Grass
  • Samurai Swords — Mocktail Iiquid swords
  • Faux-jito — Mocktail mint mojito
  • Mocktail
  • Mauna Loa
  • Mock-Margarita — Mocktail Margarita

CLASSIC COCKTAILS

  • Hugo Spritz — elderflower liqueur, prosecco, sparkling water, fresh mint, and lime
  • Mojito
  • Sidecar
  • Pimms Cup
  • Gibson
  • Rickey
  • Ramos Gin Fizz
  • Sazerac
  • Margarita
  • Tom Collins — Gin, Lemon, Club Soda
  • Carajillo
  • Jack Rose
  • Pisco Sour
  • Negroni
  • Old Fashioned — 2.5 oz Bourbon or Rye, .50 oz Demerara Syrup, 2 d Ango, 1 d Orange Bitters. Method: Stir. Glass: DOF with a big cube. Garnish: Lemon and Orange Peel. aka Bunny Ears. I would use a little less sugar if the spirit is less than 90 proof.
  • French 75
  • Caipirinha
  • Manhattan — 2.25 oz Bourbon or Rye Whiskey, .75 oz Sweet Vermouth, 2 d Ango, 1 d Orange Bitters. Method: Stir on Ice, Strain. Glass: Nick and Nora, Garnish: Cherry.
  • Red Hook
  • Rusty Nail
  • Boulevardier
  • Vieux Carre
  • Last Word
  • El Diablo — Created by Trader Vic in the 1940's. Ours differs with the addition of smokey mezcal. 1 oz Blanco Tequila, .50 oz Mezcal, .50 oz Ginger Syrup, .25 oz Cassis, Ginger Beer. Build in a Collins or Highball Glass. Integrate Shake. Tope with Ginger Beer. Garnish: Dehydrated Lime Wheel.

KOJO COCKTAILS

  • The Saga Continues... — Sencha tea-infused mezcal, apricot, tamarind, ancho reyes, lime, black salt
  • Kinoko No Mori — shiitake mushroom cognac, rye whiskey, sweet vermouth, dom benedictine
  • Midori Sour — japanese melon liqueur, london dry gin, lemon juice, egg white, togarashi
  • Banan' Appetit — Clarified Milk Punch. Brugal 1888 and Minoki Rums, banana juice, lime, banana fernet bitters
  • Murasaki Ball — tequila, ume, house-made lime cordial, grapefruit soda
  • Lava Lamp — blanco tequila, orange juice, fresh lime, agave, sage and avocado oil
  • Angels Envy Peach Julep
  • Saketini — vodka or gin, st. germain, kirinzan classic sake
  • Kojo Old Fashioned — toasted brown rice infused bourbon, demerara sugar, lemon bitters.
  • Fujiyama Mama — aperol, st. germain, sake, yuzu, cucumber, sparkling rosé
  • Modern Mai Tai — 5 spice infused jamaican rums, grand marnier, housemade orgeat, fresh lime.
  • Liquid Swords — aquavit, lime juice, mint, wasabi.

Red

  • Argyle ''Bloom House'' Pinot Noir — Willamette Valley, Oregon
  • Haut-Medoc Cru Bourgeois
  • Chateau Montelena Cabernet Sauvignon 2019 — Napa, California
  • 2023 Herdade Do Rocim — The 2023 vintage from Portuguese estate Herdade do Rocim includes several well-regarded, organic wines from the Alentejo and Vinho Verde regions. The portfolio spans fresh white blends, notable single varietals, and traditional amphora-fermented reds known for their vibrancy, minerality, and expressive fruit profiles.
  • 2023 Domaine Chevreau Sancerre Rouge — The 2023 Domaine Chevreau Sancerre Rouge is a delicate, light-to-medium-bodied French red crafted from 100% Pinot Noir. Produced by a small, family-run estate in Crézancy, Loire Valley, this rare Sancerre—a region historically known for its white wines—offers bright acidity, soft silky tannins, and a clean mineral finish.
  • Cloisonne Cabernet Sauvignon — Napa, California
  • Argus Pinot Noir
  • Hey Malbec — Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
  • Lodali Barbaresco

Rose

  • Zardetto Sparkling Rose — Veneto, Italy
  • Mirabeau Rose

White

  • Roberto Sarotto Gavi Di Gavi
  • Black Stallion Chardonnay
  • Rued Chardonnay
  • Elk Cove Pinot Gris
  • Clos Henri Sauvignon Blanc
  • T. Schmitt Riesling — Alsace, France
  • Clement & Florian Berthier Sancerre Blanc — Clement & Florian Berthier Sancerre Blanc is a crisp, aromatic Sauvignon Blanc from the Loire Valley, showcasing a bright straw color with green highlights. It features prominent notes of grapefruit, lemon, white flowers, and flinty minerality, offering a silky yet fresh, mineral-driven palate

Sparkling

  • Louis Dumont Premier Cru Champagne — Louis Dumont Premier Cru Champagne
  • Bonne Chance Sparkling Brut — N/V Castilla y León, Spain
  • Soligo Prosecco
  • Saracco Moscato — Italy

Wines By The Bottle

  • Soligo BTL
  • Domaine Louis Moreau Chablis Grand Cru — Style: White - Green and Flinty. Grape Variety: Chardonnay

White

  • Domaine Girault Sancerre — Loire Valley, France
  • Domaine Denis Race Chablis 1er Cru
  • Trimbach Riesling — Alsace, France
  • Pieropan Soave Classico Calvarino — Veneto, Italy
  • Comtes de Saint Martin, Bourgogne Blanc Bottle
  • Sylvain Debord Montagny Chardonnay — Sylvain Debord Montagny Chardonnay
  • Domaine La Barbotaine Sancerre — Loire Valley, France
  • Grattamacco Bolgheri Vermentino — Italy
  • Rombauer Chardonnay — Napa, California
  • Little Giant Sauvignon Blanc — Napa, California

Reserve List

  • Stags Leap Artemis Cabernet Sauvignon — Napa, California
  • Mastrojanni Brunello Di Montalcino
  • Domaine Tollot-Beaut Chorey-les Beaune — Burgundy, France
  • Archery Summit Pinot Noir — Dundee Hills, Orgeon
  • Lodali Lorens Barolo — Langhe, Italy
  • Levendi Stagecoach Cabernet Sauvignon
  • Joseph Phelps Cab Sav 2019 — A wine of great energy and length with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam.
  • Silver Oak Alexander Valley Cabernet Sauvignon — California
  • Palacios de Manzanos Rioja