KOJO

KOJO menu at KOJO: Shanghai Noodles, Thai Cauliflower, Spicy Wagyu Noodles.

KOJO

FIRE ROASTED & GRILLED

  • Shanghai Noodles — seared pork, bok choy, shiitake mushrooms, sweet soy, green onion
  • Thai Cauliflower — coconut cream, lemongrass vinaigrette, crispy shallots & garlic, torn herbs
  • Spicy Wagyu Noodles — australian wagyu skirt steak, sweet potato noodles, gochujang sauce, shiitake mushroom, gai lan
  • Hamachi Kama — lemongrass marinade, thai basil, mint, cilantro, scallion, lemongrass-ginger rice, nuoc cham dipping sauce
  • Mushroom Rice Pot — shiitake, maitake, king trumpet, bamboo shoots, inari tofu, truffle emulsion
  • Miso Black Cod — roasted king trumpet & maitake mushrooms, asparagus, yuzu-soy broth, meyer lemon
  • Gochujang Glazed Lamb Chops — herb chutney, pickled daikon
  • Florida Rock Shrimp, Chinese Bacon & Kimchi Rice — onsen egg, kabayaki, gochujang sauce, scallion ginger oil, nori
  • Tea Smoked Chicken — miso marinade, green onion, asian pear & kimchi cucumber pickles
  • Event food

NIGIRI

  • Torched Salmon Nigiri — yuzu kosho aioli, meyer lemon zest
  • Uni Nigiri — hokkaido uni, nori, sushi rice, white soy, maldon salt, meyer lemon zest
  • Fresh Grated Wasabi — prepared fresh wasbi
  • Bluefin Tuna Akami Nigiri — black garlic shoyu, green onion
  • Cured Salmon & Caviar — golden osetra caviar, fresh horseradish, pickled shallot, crispy salmon skin, meyer lemon
  • Torched Hiramasa — kishu umeboshi, shiso
  • Bluefin Toro Nigiri — smoked soy, yuzu kosho

SASHIMI

  • Yellowtail with Jalapeno — house ponzu, micro cilantro
  • Salmon Sashimi — faroe islands
  • Bluefin Tuna Sashimi — lean maguro
  • Hokkaido Scallop & Uni — warm black truffle butter, house ponzu, meyer lemon zest
  • Bluefin Toro Sashimi — fatty tuna belly
  • Madai Snapper Sashimi — white soy yuzu vinaigrette, fresh citrus, finger lime
  • Bluefin Tuna Tataki — truffle-ginger soy, green chile, house togarashi
  • Hokkaido Uni Tray 65g — build your own handrolls. served with nori sheets, sushi rice, fresh grated wasabi, house ponzu, avocado, shiso (limited availability)

MAKI ROLLS

  • Mamenori Roll — soy paper wrapped tuna, hamachi & salmon, avocado, wasabi mayo, kabayaki
  • Spicy Tuna and Shiso Roll — pickled thai chile, cucumber, tempura flakes, togarashi
  • Brown Butter Crab Roll — warm brown butter crab, wasabi-ponzu mayo, avocado, cucumber
  • Nikkei Shrimp Tempura Roll — aji amarillo, yuzu leche de tigre, avocado, cucumber, pickled red onion
  • Shiitake Mushroom Tempura Roll — miso-truffle mayo, green onion, lemon zest, tentsuyu dipping sauce
  • Kojo Roll — spicy tuna, torched salmon, kabayaki, spicy mayo, cucumber, tempura bits
  • Vegetable Futomaki Roll — carrot, cucumbers, avocado, roasted mushroom, pickled ginger
  • Negi Toro Maki — chopped bluefin toro, house ponzu, green onion

KIDS

  • Udon Noodles — udon with a sweet soy glaze
  • Fried Rice — fried rice, chinese sausage, egg, soy
  • Shrimp Tempura — 3 shrimp + choice of fries or white rice
  • Kids Bao — karaage chicken, pickles, served with choice of fries or steamed white rice
  • Chicken Tenders — 3 tenders + choice of fries or white rice

CRISPY NORI TACOS

  • Hokkaido Scallop Nori Taco — yuzu kosho aioli, yuzu tobiko. green apple, shiso
  • Torched Salmon Nori Taco — garlic teriyaki sauce, lemon zest
  • Maitake Mushroom Nori Taco — miso-truffle mayo, green onion, lemon zest
  • Spicy Tuna Nori Taco — pickled thai chile, shiso, scallion, sesame

STEAK CUTS

  • Wagyu Skirt Steak 10z — New South Wales, Australia
  • Wagyu Ribeye 12 oz — *New South Wales, Australia
  • 48oz Wagyu Tomahawk
  • Wagyu NY Strip

STEAK SAUCES

  • Wasabi-Horseradish Cream
  • Fresh Grated Wasabi
  • Yuzu Kosho Caramelized Onions
  • Truffle, Garlic + Smoked Soy Butter
  • Shiso Chimichurri

SOUP & SALAD

  • Hearts of Palm, Jicama & Citrus — lemongrass vinaigrette, shredded green cabbage, cucumber, torn herbs, coconut-peanut crunch
  • Miso Soup — shiitake mushroom, silken tofu, wakame, green onion
  • Wasabi Caesar — little gem, napa cabbage, shokupan croutons, parmesan tuille, nori

BAO BUNS

  • Local Rock Shrimp Katsu — spicy mayo, kimchi cucumber pickles, shredded green cabbage
  • Karaage Fried Chicken — ginger-soy marinade, yuzu kosho aioli, cucumber kimchi pickles
  • Crispy Sweet Potato — sweet & spicy gochujang glaze, pickled vegetable slaw, torn herbs
  • Chashu Braised Pork Belly — roasted peanuts, jalapeño, cilantro, rock sugar

DESSERTS

  • Hawaiian Sunrise — coconut custard, fresh tropical fruits, passion fruit foam
  • Cake fee
  • Chocolate Bar — ginger-lime caramel, praline ice cream, candied nuts, sea salt
  • Matcha Mochi Donuts — sesame chocolate sauce, condensed milk matcha sauce
  • Scoop of Ice Cream — strawberry or praline
  • Shaved Ice — strawberry yuzu sauce, coconut cream, strawberry ice cream, feuilletine

BAR HANA

  • HH Tuna Pizza
  • HH Edamame
  • HH Pork Fried Rice
  • HH Yellowtail Jalapeno

Admin/Misc

  • Propane
  • Premium Open Bar Package
  • Deposit
  • Rental Fee — Rental Fee
  • Room Charge
  • Staff Member
  • Chicken Bao Platter
  • Beverage
  • GC $25
  • EVENT BEVERAGE

Training

  • Day 5 Food Training
  • Day 1 Food Training
  • Day 2 Food Training
  • Day 3 Drink Training
  • Day 1 Drink Training
  • Day 3 Food Training
  • Day 5 Drink Training
  • Day 4 Food Training
  • Day 4 Drink Training — Day 4 Drink Training
  • Day 2 Drink Training

Addon Fees

  • Corkage Fee - Large Format — Large Format Magnum Corkage Fee
  • Event Minimum
  • Corkage Fee 750ml

Gift Card

  • GIFT CARD — GIFT CARD
  • GC Purchase — GIFTCert

Upcharge

  • UpCharge Button
  • Fulcrum X Kojo Wine Dinner

Transfer Table

  • CHEERS!

Retail Items

  • Apron

SMALL PLATES

  • Toro Crispy Rice — green chile, wasabi, yuzu, house togarashi
  • Shrimp & Pork Gyoza — miso sesame dipping sauce, scallion, house togarashi
  • 3 PC SHRIMP TEMPURA — tentsuyu sauce
  • Crispy Tofu Bites — sweet & spicy gochujang glaze, sesame seeds, green onion
  • Crispy Chicken Wings — wok fried with green chile & scallion, served with szechuan soy glaze
  • Local Rock Shrimp Tempura — spicy ponzu mayo, lemon zest, baby green
  • Tuna Pizza — truffle ponzu mayo, crispy tortilla, shaved red onion, micro greens
  • Pork Fried Rice — chinese bacon & sausage, shiitake mushroom, garlic chive, egg
  • Truffled Chicken Wontons — dashi-soy broth, scallion ginger oil

FEATURES

  • 35 Day Dry Aged American Prime Ribeye
  • Side Uni
  • 4OZ Fois Gras — 4OZ Fois Gras w/ Maldin Salt & Microgreens
  • Creekstone Irodori Waygu Strip 12oz — Creekstone Irodori Waygu Strip 12oz
  • Steak Lettuce Wraps
  • Scallop Foie Gras Nigiri — Scallop Foie Gras Nigiri
  • 30G Imperial Golden Osetra Caviar

SIDES

  • French Fries — side of french fries
  • Grilled Salmon
  • Sushi Rice — white rice, white & black sesame seeds
  • Single Bao Bun
  • White Rice — milled rice that has had its husk, bran, and germ removed

VEGETABLES

  • Brussels Sprouts — roasted garlic kabayaki glaze, furikake crunch
  • Edamame — spicy chili sauce OR maldon sea salt & lemon
  • Shishito Peppers — side of grilled shishito peppers
  • Wok Charred Bok Choy — sweet soy, garlic chile crisp
  • Miso Glazed Eggplant — ginger, sake, green sansho peppercorn

SOFT DRINKS

  • Shirley Temple — ginger ale, housemade grenadine and cherries
  • Green Tea Hot Tea — Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas
  • Tomato Juice — Sacramento Tomato Juice is known for its rich color, exceptional quality, and crisp clean flavor of premium red, vine-ripened tomato juice.
  • Sprite refill
  • Diet Coke refill
  • Milk
  • Tonic Water — By blending luscious botanical oils with spring water and quinine of the highest quality from the "fever trees" from the eastern hill ranges of the Democratic Republic of Congo, this is a delicious, award-winning tonic water.
  • coffee — coffee
  • Oolong Hot Tea — Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant.
  • Club Soda — The perfect bubbly refresher and mixer with natural flavors and no caffeine.
  • Cranberry Juice — A delicious way to get your daily dose of vitamin C and unique cranberry health benefits. Its good for you and your immunie system.
  • Club Refill
  • Latte — Latte
  • Darjeeling Iced Tea — The Champagne of Teas - This Republic of Teas Darjeeling tea blend has the smooth character of second flush leaves with the deep qualities of third flush leaves, resulting in a full, round cup.
  • Arnold Palmer
  • Dbl Espresso
  • Pineapple Juice — The Ocean Spray 100% Pineapple Juice is a delicious beverage and has the rich, tropical taste of ripe pineapple. With 100% juice and no added sugar, this pineapple juice is flavorful and refreshing.
  • Cappuccino
  • Espresso
  • Ginger Ale Refill
  • Apple Juice — 100% juice from U.S. grown apples including the flavorful Newton Pippin. No concentrates or chemical additives
  • Coke — Enjoy Coca-Cola’s crisp, delicious taste with meals, on-the-go, or to share.
  • Natalie's Orange Juice — Natalie's orange juice is made from 100% fresh Florida oranges. Rich in Vitamin C & folate, both are known to support immune function & prevent cell damage.
  • Diet Coke — It's the one and only Diet Coke®. it's your everyday hero. your deliciously fizzy go-to companion
  • passion green tea — Based on availability we will be offering Republic of Tea's Pomegranate or Passion Fruit Green Tea
  • Ginger Beer — By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, this Ginger Beer is not too sweet on the palate and with a deep, long-lasting ginger character.
  • Shirley Temple Refill
  • Lemonade — Lemonade. Delicious and refreshing. Lemon juice, sugar and water.
  • Bourbon Vanilla Rooibos Hot Tea — The well-rounded flavor of rooibos and the sweetness of vanilla create this organic, caffeine-free herbal tea
  • Decaf Ginger/Peach — This decaffeinated Republic Of Tea offers the lushness of a ripe peach and the tingle of spicy ginger in a healthy green tea base. It is naturally decaffeinated using a chemical free, co2, high-pressure process which preserves flavor and quality.
  • Sprite — A lemon-lime soda with 100% natural flavors.
  • Earl Grey Hot Tea — Earl Grey tea is a tea blend which has been flavoured with the addition of oil of bergamot. The rinds fragrant oil is added to black tea to give Earl Grey its unique taste
  • Hibiscus Berry Hot Tea — A radiant blend of rosehips, currants and elderberries that creates a rejuvenating red herbal infusion
  • Coke refill
  • Ginger Ale — By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavors and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma.

SPEED BUTTON

  • Black and Gold — bourbon, hazelnut, honey, lemon and sesame oil
  • Casamigos Blanco
  • Titos
  • Casamigos Reposado
  • Mezcalero — mezcal, triple sec, ginger, fresh lime, grapefruit bitters.
  • Stealth Margarita
  • Lychee Martini — vodka, grapefruit, lychee blend, peychaud’s bitters, rose water

BRANDY

  • Remy Martin Vsop
  • St. George Pear Brandy
  • Lairds Applejack
  • Hardy VS — Hardy VS
  • Barsol Pisco
  • Pierre Ferrand 1840 — Pierre Ferrand 1840
  • Rémy Martin XO

LIQUEURS

  • Midori
  • Frangelico
  • Chartreuse Green
  • Amaretto Lazzaroni
  • Combier d Orange
  • Suze
  • Grand Marnier Cuvee de Centenaire
  • Pimms
  • Amaro Nonino
  • Campari
  • St. George Absinthe
  • St. Germain
  • Giffard Cassis de Bourgogne
  • Aperol
  • Giffard Banana
  • Sambuca
  • Licor 43
  • Giffard Peach
  • Ume Plum Liqueur — Plum Liquor
  • Giffard Pamplemousse
  • Grand Marnier Cordon Rouge
  • Luxardo Maraschino
  • Giffard Lychee
  • Cointreau
  • Chartreuse Yellow

SHOCHU

  • Mugi Hokka
  • Yoki Koji Awamori

RUM

  • Appleton Signature